Garlic Scape Dip

Serves: 6-8 as a side dish

INGREDIENTS

• 1 Tbsp olive oil

• 1 cup chopped garlic scapes

• 1/2 cup nonfat plain greek yogurt

• 1/2 tsp white wine vinegar or lemon

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp smoked paprika

• 1 tsp chili pepper

DIRECTIONS

1. Add olive oil and chopped garlic scapes to a medium-sized skillet on medium high heat.

2. Cook down scapes until soft, about 6-10 minutes. Once softened, remove form heat and set aside.

3. Add greek yogurt, white wine vinegar and spices. Combine and serve!

This recipe was developed by FoodRight community nutrition intern Cheron as part of the Riverwest Market and FoodRight "Taste It" partnership, sponsored by UW-Extension,Southeast WI Farmers Collaborative, and Riverworks.

Farmers Market Recipe Card—June Garlic Scapes

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