Cucumber Salad

Serves: 6-8 as a side dish

SALAD INGREDIENTS

• 1 cucumber, chopped

• 1 roma tomato, diced

• 1/4 red onion, sliced

• 2 Tbsp feta cheese, crumbled

DRESSING INGREDIENTS

• 2 Tbsp rice wine vinegar

• 1 tsp salt

• 1 tsp pepper

• 1 Tbsp sugar

DIRECTIONS

1. Combine cucumber, tomatoes, and onions in a bowl

2. In a separate small bowl, whisk together vinegar, sugar and spices

3. Pour dressing over the vegetables and lightly toss until evenly coated with dressing

4. Sprinkle feta on top

This recipe was developed by FoodRight community nutrition intern Cheron as part of the Riverwest Market and FoodRight "Taste It" partnership, sponsored by UW-Extension,Southeast WI Farmers Collaborative, and Riverworks.

Farmers Market Recipe Card - July Cucumber Salad.pdf

Download PDF • 738KB